Yaprak Baltacı, Başak Soykan and Michelin starred Chef Emre Şen redefine the city’s culinary map with Epoca, following the success of Clove. Combining innovative hospitality with Chef Şen’s creative Mediterranean menu infused with Latin American-inspired sauces and spices, Epoca offers an inspiring gastronomic journey.

 

Start your day with all-day breakfast options ranging from healthy bowls, keto-friendly dishes, and vegan alternatives to indulgent breakfast pizzas and Italian sandwiches, accompanied by fresh bakes from Epoca’s oven. Refreshing smoothies and healthy drinks complete the experience.

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As the day unfolds, enjoy sourdough pizzas, seafood, seasonal veggies, tropical flavors and bold tacos which are already a crowd favorite. Epoca is more than a restaurant; it’s a vibrant space to connect, be inspired, and savor extraordinary moments.

 

Find Epoca at İstinye Park’s new corridor, where it serves as a hub for dynamic, boundary-breaking experiences and exceptional flavors all day long.